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-Fat Daddy's Carvery-
All items come a la carte-
Pork Belly
Slow smoked and tender
1 lb. 17 1/2 lb. 9 -
Chicken
Amazingly tender, always juicy
Full Bird 24 1/2 Bird 13 -
Burnt Ends
‘Til we run out!!! The trimmings of our classic brisket, re-smoked
1 lb. 28 1/2 lb. 16 -
TX Hot Links
Spicy smoked beef and pork sausage
1 lb. 14 1/2 lb. 8 -
Pulled Pork
Smoked overnight and shredded
1 lb. 17 1/2 lb. 9 -
Brisket
Prime beef, there’s nothing better
1lb. 28 1/2lb. 16 -
Ribs
St. Louis-style pork ribs, slow cooked for 5 hours
Full Rack 37 1/2 Rack 19
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Plates
Comes with your choice of any 2 Sides. Make your plate FAT! Add on $7 for chicken, hot link, pulled pork and pork belly. Add on $11 for ribs, brisket and burnt ends-
Pork Belly
16 -
Burnt Ends
18 -
1/2 Chicken
16 -
TX Hot Links
14 -
Brisket
19 -
Ribs
St. Louis-style
18 -
Pulled Pork
15
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Sandwiches
Comes with One Side & Housemade Potato Chips-
Burnt Ends Sandwich
16 -
Smokehouse Burger
Fresh local ground beef, brioche bun, pork belly, tomato, cheddar cheese and whiskey aioli
16 -
Pork Belly Sandwich
14 -
Brisket
17 -
Carolina Pulled Chicken
13 -
Pulled Pork
14
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Sides
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Two Scoop White Rice
3 -
Red Bliss Potato Salad
6/10 -
Truffle Mac 'N' Cheese
6/10 -
Housemade Potato Chips
3 -
Cornbread
Our signature recipe, no need for butter or honey
(1) 3 (4) 10 -
Garden Salad
Hydroponic romaine, carrots, tomato and cucumber, Choice of mango-chili vinaigrette, buttermilk ranch or balsamic
6/10 -
Mac 'N’ Cheese
A creamy mornay-style sauce with six cheeses
6/9 -
Carolina Style Cole Slaw
Nice and tangy, no mayo here
6/8 -
Chili Garlic Beans
Slow cooked pinto beans loaded with garlic and spices
6/9
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