• -Fat Daddy's Carvery-

    All items come a la carte
    • Meatloaf

      Beef, pork and veal with roasted garlic

      1 lb. 16.5 1/2 lb. 9
    • Who’s Your Daddy?

      Sampler Plate….Ribs, Burnt Ends, Chicken, TX Hot Links, Brisket & Pulled Pork. PLUS! 2 Cornbreads + 2 Large Sides. No substitutions, please

      68
    • Chicken

      Amazingly tender, always juicy

      Full Bird 22 1/2 Bird 12
    • Burnt Ends

      ‘Til we run out!!! The trimmings of our classic brisket, re-smoked

      1 lb. 28 1/2 lb. 15
    • TX Hot Links

      Spicy smoked beef and pork sausage

      1 lb. 16 1/2 lb. 8.5
    • Pulled Pork

      Smoked overnight and shredded

      1 lb. 16.5 1/2 lb. 9
    • Brisket

      Prime beef, there’s nothing better

      1lb. 25 1/2lb. 13
    • Ribs

      St. Louis-style pork ribs, slow cooked for 5 hours

      Full Rack 29 1/2 Rack 16

  • Bottled Beer

    • PBR 16oz. Tall Boy Can
      4.5
    • Anthem Cider
      6
    • Bud or Bud Light
      4.5

  • Draft Beer

    All Pints are 7.....100% Craft, 100% Local
    • Rotating Seasonal

      We feature 4 brewed-in-Hawaii selections. Ask us what’s on tap!

      7
    • Maui Brewing Bikini Blonde
    • Maui Brewing Big Swell IPA

  • Fat Daddy Cocktails

    • Kiawe Oranges

      Our handcrafted Smoked Orange Shrub is teaming up with Buffalo Trace bourbon and cherry bitters for a fresh take on the Old Fashioned.

      11
    • Sweet Tea Mai Tai

      A Hawaiian classic with a smokehouse twist. Cruzan light rum, orange curacao and orgeat with pineapple, lime and double-brewed tea.

      9
    • Daddy's Lemonade

      Housemade lemonade infused with island fruits and herbs and spiked with Maui’s Pau vodka. Ask your server for today’s flavor.

      9
    • Smokehouse Margarita

      El Jimador Reposado tequila and smoky Xicaru Silver mezcal with triple sec, fresh lime juice and housemade sours,served on the rocks with a salt and house-spice rim.

      11
    • Tennessee Jed

      Jack Daniels whiskey with Fat Daddy’s ginger soda, a splash of sours and Angostura bitters

      10

  • Plates

    Comes with your choice of any 2 Sides. For Fancy Sides add $1.50 each. Make your plate FAT! Add your choice of 1/4 chicken, pulled pork or links for an additional 7. Add ribs, burnt ends, chopped beef or brisket for 9.
    • Meatloaf
      16
    • Burnt Ends
      19.5
    • 1/2 Chicken
      17
    • TX Hot Links
      15.5
    • Brisket
      19
    • Ribs
      18
    • Pulled Pork
      15

  • Sandwiches

    Comes with One Side & Housemade Potato Chips Add Cheese Sauce or Carolina Slaw for $1 Add Crispy Onions or Bleu Cheese Salt for $1.5
    • Smoked Meatloaf
      14
    • Brisket
      17
    • Carolina Pulled Chicken
      14
    • Pulled Pork
      13.5

  • Sides

    • Brussels Sprouts

      With southern citrus vinaigrette

      8
    • Red Bliss Potato Salad

      Zesty with celery seed and cilantro

      5/7.5
    • Housemade Potato Chips
      3
    • Seasonal Local Veg
      8
    • Cornbread

      Our signature recipe, no need for butter or honey

      (1) 3.5 (4) 12
    • Jalapeno Hush Puppies
      6
    • Green Salad

      Hydroponic romaine, carrots, tomato and cucumber, Choice of mango-chili vinaigrette, ranch or balsamic

      5/8
    • Mac 'N’ Cheese

      A creamy mornay-style sauce with six cheeses

      5/8
    • Carolina Style Cole Slaw

      Nice and tangy, no mayo here

      4.5/6.75
    • Chili Garlic Beans

      Slow cooked pinto beans loaded with garlic and spices

      5/7